Effect of Extrusion Conditions on Hunter Colour (L*a*b*) Parameters of Kodo (Paspalum scrobiculatum L.) Based Snacks Using Response Surface Methodology By admin August 19, 2023 0 comment Effect of Extrusion Conditions on Hunter Colour (L*a*b*) Parameters of Kodo (Paspalum scrobiculatum L.) Based Snacks Using Response Surface Methodology Share:
